Amount of Vitamin C, total ascorbic acid in Crackers, saltines, whole wheat (includes multi-grain)

Baked Products

In 100 g (Grams) of Crackers, saltines, whole wheat (includes multi-grain) there is 0 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Crackers, saltines, whole wheat (includes multi-grain).

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732 mg 2.73%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400 mg 2.4%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400 mg 2.4%
Peppers, sweet, red, freeze-dried 1900 mg 1.9%
Acerola, (west indian cherry), raw 1677.6 mg 1.68%
Acerola juice, raw 1600 mg 1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg 1.34%
Chives, freeze-dried 660 mg 0.66%
Spices, coriander leaf, dried 566.7 mg 0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560 mg 0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 490 mg 0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 489.9 mg 0.49%
Rose Hips, wild (Northern Plains Indians) 426 mg 0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C 260.8 mg 0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified 250 mg 0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. 243.1 mg 0.24%
Peppers, hot chili, green, raw 242.5 mg 0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 239.7 mg 0.24%
Beverages, orange-flavor drink, breakfast type, powder 230.8 mg 0.23%
Guavas, common, raw 228.3 mg 0.23%

Crackers, saltines, whole wheat (includes multi-grain)

Crackers, saltines, whole wheat (includes multi-grain) is a type of Baked Products. The most significant nutrients in Crackers, saltines, whole wheat (includes multi-grain) are listed below.

Water 9.85 g 9.85%
Energy (calorie) 398 kcal
Energy (joule) 1665 kJ
Protein 7.14 g 7.14%
Total lipid (fat) 10.71 g 10.71%
Ash 4.04 g 4.04%
Carbohydrate, by difference 68.25 g 68.25%
Fiber, total dietary 6.7 g 6.7%
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 5.14 mg 0.01%
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 196 mg 0.20%
Potassium, K 221 mg 0.22%
Sodium, Na 1214 mg 1.21%
Zinc, Zn 1.46 mg
Copper, Cu 0.266 mg
Manganese, Mn 1.494 mg
Selenium, Se 25.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Crackers, saltines, whole wheat (includes multi-grain)